Plenty of fruits and very aromatic. It’s got a ripe fruit character with notes of ripe peach and apricot. Its long length and acidity gives freshness and an excellent balance.

BRUT ÉCLAT serves as a gastronomical aperitif amongst friends and family. Made with equal parts Chardonnay, Pinot Meunier and Pinot Noir, this full-bodied champagne is bright and silky - long on the palate with small, very fine bubbles. Paired with cheeses and deserts, this gourmet blend gives an extra intricacy - one that’s bursting with flavour and aroma.

• Vineyard: 3.70 ha

• Vines: 30,000

• Grapes Picked: September 19th, 2019

• Potential Alcohol 12.4°

• Acidity: 4.4 g/l

• 34% CH, 33% PM, 33% PN

• Base Vintage: 2019

• Reserve Wine: 35%

• Lees Ageing: 3 Years

• Disgorged: January 2022

• Dosage: 8 g/l

• Post-Disgorgement Ageing: 5 Months

• Served at 6°C.